IMG_3573.JPG

Hi.

Welcome to my blog. I document my many adventures in food. Hope you find something that takes your fancy. 

TIFFIN

TIFFIN

IMG_1502.jpg

Along with my chocolate chip shortbread, tiffin is one of my favourite little treats to have with a tea/ coffee. Chocolate, raisins, golden syrup & digestives to add that crunch, what more can you want. Be warned they are very moorish as my mother found out. 

Ingredients:

  • 110g Unsalted Butter
  • 50g Caster Sugar
  • 4 Tbsp Golden Syrup
  • 4 Tbsp Cocoa Powder
  • 225g Digestive Biscuits (Crushed)
  • 100g Raisins
  • 400g Milk Chocolate

Method:

  1. In a saucepan, melt the butter, sugar, syrup and cocoa. Add the biscuits and raisins when melted. Stir to combine.
  2. Pour the mixture into a 20x20cm traybake tin, or a Swiss roll tin and press down.
  3. Melt the chocolate in whichever way you seem fit. I always place a heat proof bowl over a pot of simmering water to melt the chocolate, however using a microwave may suit you better. Once melted pour over the mixture in the tin.
  4. Place the tin into the fridge and leave for about 1 hour to set. To serve, cut into bitesized chunks.
CHICKEN CURRY & CHIPS

CHICKEN CURRY & CHIPS

DOLCELATTE CHICKEN, HAM & SPINACH PASTA BAKE

DOLCELATTE CHICKEN, HAM & SPINACH PASTA BAKE