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Hi.

Welcome to my blog. I document my many adventures in food. Hope you find something that takes your fancy. 

CHEESE & PESTO STRAWS

CHEESE & PESTO STRAWS

My last two posts have been leading up to this very recipe. Cheese & Pesto Straws. First of all if you haven’t check out my recipes for Walnut & Kale Pesto  Pesto & pastry are the two essential ingredients for this recipe. 

Ingredients:

  • 350g Ready Rolled Puff Pastry
  • 100g Pesto
  • 100g Parmesan Cheese (Grated)
  • Handful Of Plain Flour

Method:

  1. Heat the oven to 220c/fan 200c/gas 7. Unroll/ roll out your puff pastry, to roughly a 30x15cm rectangle. 
  2. Spread over the pesto leaving a slight border all the way around the outside. Scatter over a75g of grated Parmesan, then fold in half. 
  3. On a lightly floured surface, roll out to the thickness of a £1 coin. Cut into 1cm strips, then twist the strips 3-4 times. 
  4. Lay on a baking sheet, scatter over more cheese and bake for 12 mins, or until golden. 
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LEMON, LIME & GINGER CHEESECAKE

LEMON, LIME & GINGER CHEESECAKE