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Hi.

Welcome to my blog. I document my many adventures in food. Hope you find something that takes your fancy. 

SAUSAGE & EGG CRASH

SAUSAGE & EGG CRASH

This recipe has been taken from a recently brought cookbook, John Whaite’s ‘Perfect Plates in 5 Ingredients’. This is one of many recipes in this book that has been a success. A great book for simple recipes, which still look very impressive as well.

Ingredients: (Serves 2)

  • 4 High Quality Sausages (I Use Cumberland)
  • 2 Small Peppers (I Used Red, But Add A Yellow For More Colour)
  • 4 Spring Onions
  • 4 Large Eggs
  • 50g Manchego Cheese
  • 1 Tbsp Olive Oil
  • Salt & Black Pepper To Taste

Tip– Don’t try and be delicate about cracking the eggs in, this recipe is called ‘crash’ for a reason its supposed the be messy. 

Method:

  1. Place the sausages into a pre heated oven at 200c and cook for 10 minutes or until cooked through.
  2. Once cooked slice the sausages into 1cm chunks. Deseed the peppers and finely slice and roughly slice the spring onions.
  3. Heat the olive oil in a frying pan over a high heat. Once the oil is hot add the sausages, peppers and spring onions and fry until the peppers have softened.
  4. Reduce the heat to a medium high. Crack the eggs in from a height. Leave them to fry until they are only just set, still with a runny yolk.
  5. Grate the cheese and scatter over the top. Season to taste and serve immediately. 
SEEDED WHOLEMEAL LOAF

SEEDED WHOLEMEAL LOAF

PARMESAN ENCRUSTED CHICKEN GOUJONS

PARMESAN ENCRUSTED CHICKEN GOUJONS