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STICKY CHINESE SAUSAGES

STICKY CHINESE SAUSAGES

I’ve seen plenty of recipes for Asian flavoured cocktail sausages, the majority of them baking them in the oven for 15-20 minutes in the oven. However this recipe doesn’t require an oven, rather a brisk sauté over a high heat until the sausages are cooked through and the sauce becomes sticky and caramelised.

Ingredients:

  • 30 Pork Cocktail Sausages (Uncooked)
  • 3 Tbsp Honey
  • 2 Tbsp Sesame Oil
  • 1 Tbsp Wholegrain Mustard
  • 2 Tbsp Soy Sauce
  • 2 Tbsp Hoisin Sauce
  • 2 Tbsp Sesame Seeds
  • Freshly Chopped Coriander

Method:

  1. Heat a non stick frying pan over a high heat. Once warm add the sausages and sauté until they start to brown slightly.
  2. Mix the honey, sesame oil, soy sauce, hoisin sauce and mustard together in a bowl. Pour the mixture onto the sausages and toss them in the sauce until they are fully coated.
  3. Continue to sauté the sausages in the sauce until the sausages are fully cooked an the sauce starts to become sticky and caramelise. (Roughly 8-10 minutes)
  4. Remove from the heat and the sesame seeds and coriander, and mix well. Serve immediately. 
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