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Hi.

Welcome to my blog. I document my many adventures in food. Hope you find something that takes your fancy. 

FULL ENGLISH CRUMPETS

FULL ENGLISH CRUMPETS

When a full English breakfast, sounds a bit too heavy, but a buttered slice or toast or a crumpet just won't do. I give you the Full English Crumpet. Bacon, sausage, beans, egg & a couple of hidden hash browns. The perfect way to start off a weekend. 

Ingredients: (Serves 2)

  • 6 Rasher Unsmoked Streaky Bacon
  • 6 Pork Chipolatas Sausages
  • 4 Hash Browns
  • Baked Beans (I Used Branston)
  • 1 Onion (Sliced)
  • Dash Of Tabasco & Worcestershire Sauce
  • 1/2 Tsp Smoked Paprika
  • Black Pepper (To Taste)
  • 30g Butter
  • 2 Eggs
  • 4 Crumpets

Method:

  1. Heat the grill to the highest setting. Spread the sausages & hash browns out on a baking tray and grill for 5 mins. After 5 mins add the bacon and grill for a further 5 minutes until both the bacon & sausages are cooked.

  2. Add the butter to a saucepan over a medium/ high heat until foaming. Add the onions and fry for a few minutes until soft. Reduce the heat and add the beans, tabasco, worcestershire sauce, paprika & black pepper. Leave to cook through.

  3. Fry the eggs in the oil. I like mine runny, but this is up to you. 

  4. Grill/ toast the crumpets. Divide the bacon, sausages, hash brown and beans between 2 of the crumpets, top each with a fried egg, then place the lid on top.

BEEF RAGU

BEEF RAGU

MINCEMEAT SCONE

MINCEMEAT SCONE