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Hi.

Welcome to my blog. I document my many adventures in food. Hope you find something that takes your fancy. 

GREEK STYLE CHICKEN KEBAB

GREEK STYLE CHICKEN KEBAB

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This is a huge man v food moment for me, pile the marinated chicken on two metal skewers as high as you can go. Place over a hot BBQ and enjoy the mammoth chicken kebab. Summer's nearly coming to an end, make sure you try out this recipe before we run out of nice weather.

Ingredients: (Serves 4)

  • 8 Large Chicken Thighs Boneless & Skinless
  • 4 Tbsp Olive Oil
  • 2 Garlic Cloves (Finely Chopped)
  • Zest & Juice Of 1 Lemon
  • 2 Tbsp Dried Oregano
  • 2 Tbsp Paprika
  • 1 Tbsp Mixed Herbs
  • 1 Tbsp Dried Chilli Flakes

Method:

  1. Cut each thigh into 4/5 strips and place in a bowl. Sprinkle with the remaining ingredients and mix well until the chicken is covered. Leave to marinate in the fridge or at least 1 hour but preffably over night.
  2. Using 2 metal/ wooden skewers about 5cm (2in) apart, thread all the meat onto the skewers. Make sure the meat is packed quite tightly. (See images for confirmation)
  3. Heat the grill to high and grill until golden and cooked (about 15-20 minutes). Or if your cooking on the BBQ, cook for 15 minutes each side over a medium/ high flame until golden and cooked through.
  4. Serve immediately however you like. I have mine with fresh salad, and a portion of chips.
MILK LOAF

MILK LOAF

BEER MAC'n'CHEESE WITH KALE

BEER MAC'n'CHEESE WITH KALE